Dinner Menu

Appetizers
Steamed Mussels: half pound of P.E.I. mussels in a white wine garlic butter
Fried Calamari: breaded squid & rings served with lemon & marinara
Sautéed Calamari: tossed with roasted peppers, garlic & shallots
Antipasto: prosciutto, capicola, salami, fresh mozzarella, olives & peppers served with crostini
Fire Roasted Pepper Plate: tri-colored sweet peppers roasted & served with crostini & extra virgin olive oil
Beans & Greens: sautéed escarole with garlic, shallot, & white beans in a parmesan broth
Italian Sausage: a mild sweet link topped with peppers & onions & drizzled with whole grain mustard dressing
Momma’s Meatballs: family recipe of Angus beef meatballs served with house marinara
Arancini: fried risotto croquets stuffed with mozzarella cheese & served with marinara
Fried Mozzarella: panko-breaded, fried & served with marinara
Bruschetta: classic tomato salsa on crispy baguette & topped with melted fontina cheese

Grilled Pizzas
Sausage: grilled flatbread pizza topped with chopped sausage, garlic & fontina cheese
Vegetable: grilled flatbread pizza topped with roasted zucchini, yellow squash, peppers & mozzarella cheese
Tuscan: grilled flatbread pizza topped with chopped tomatoes, prosciutto, basil, fontina & parmesan cheese

Salads Add: chicken 3: shrimp 5: scallops 6: prosciutto di Parma 4: anchovies 3:
La Luna: mixed field greens tossed in honey balsamic vinaigrette & served with fire roasted peppers & a fried mozzarella croquet 9
House: mixed field greens with house made Italian vinaigrette & grape tomatoes 5
Classic Caesar: chopped romaine with parmesan cheese, croutons & a lemon anchovies emulsion6
Caprese: Layers of sliced roma tomatoes & fresh mozzarella served with mixed greens, basil & balsamic vinegar 8
Roasted Beet: sliced beets served with mixed greens, crumbled bleu cheese, apple slices & balsamic vinaigrette 8
Arugula: tossed with shaved red onion, olives, black pepper & our lemon truffle vinaigrette 7

Pasta add: chicken 3: shrimp 5: scallops 6: prosciutto di Parma 4: meatballs 4: sausage link 5:

Penne Vodka: creamy tomato sauce served with fresh basil & topped with shaved Romano 15
Pasta Arrabiata: penne pasta tossed with house marinara & chef’s selection of fresh vegetables
Mushroom Ravioli: fresh pasta raviolis filled with a wild mushroom mixture topped with white truffle cream sauce & crispy onions 12
Shrimp & Scallop Fettuccini Alfredo: caramelized shellfish tossed with pasta & our parmesan cream sauce 14
Linguini with Clam Sauce: fresh linguini tossed with white wine clam sauce & served with steamed clams 13
Gnocchi Bolognaise: pulled pork tossed in house made marinara with pan seared potato gnocchi’s
Lasagna: a hearty layering of fresh pasta, ground beef, spinach, ricotta & mozzarella cheese baked & topped with marinara

Fish
Salmon: pan seared Nova Scotia salmon served with Tuscan roasted potatoes, garlic rapini, & topped with kalamata olive vinaigrette
Chilean Sea Bass: pan roasted & served with roasted potatoes & balsamic grilled vegetables
Lobster Ravioli: fresh pasta stuffed with our own lobster mixture topped with a grilled 5 oz tail & balsamic brown butter sauce

Chicken
French: egg battered, pan seared & served with sherry wine & lemon sauce
Parmesan: panko-breaded, fried, & topped with marinara & melted cheeses
Marsala: dusted with flour, pan seared & finished with mushroom, wine, butter sauce

Veal
Saltimbocca: pan seared cutlets served with a prosciutto & sage pan sauce
Osso Bucco: four hour braised shank, garlic mash, roasted tomatoes & a natural pan sauce
Scaloppini: seared leg cutlets finished with a lemon, butter, & caper pan sauce

Meat
Filet Mignon: grilled center cut beef tenderloin served over mashed potatoes, sautéed rapini & roasted peppers topped with demi glaze
Steak Frites: 14oz Certified Angus Strip Steak finished with demi glaze & served with house fries
Lamb Shank: slow braised & served over mushroom risotto with garlic grilled rapini

Vegetarian
Stuffed Peppers: roasted sweet bell peppers filled with vegetable risotto
Eggplant Parmesan: marinated eggplant, breaded, fried & topped with marinara, mozzarella & parmesan cheeses

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